Lunch Menu 
SOUP
NEW ENGLAND CLAM CHOWDER
Local recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from New England dairies.
Cup 4.50 or Bowl 5.95
FRENCH ONION SOUP AU GRATIN
Rich onion soup baked with homemade croutons and covered with bubbling provolone cheese Crock 5.50
LOBSTER BISQUE
Fresh lobster simmered in a creamy seafood veloute and finished with light cream Cup 5.95 or Bowl 7.95
APPETIZERS
HUMMUS
Homemade chickpea and garlic dip drizzled with extra virgin olive oil and served with cucumbers, tomatoes, kalamata olives and grilled pita bread 7.95
BRUSCHETTA
Grilled focaccia bread topped with tomatoes and mozzarella cheese then drizzled with aged balsamic
vinaigrette and extra virgin olive oil 7.95
ATLANTIC SMOKED SALMON
Thinly sliced Atlantic smoked salmon served with diced Bermuda onions, capers, crostini and fresh dill mayonnaise 10.95
CALAMARI GIOVANNI
Tender calamari lightly breaded and fried golden br own, tossed with banana peppers, roasted red peppers and scallions in a white wine garlic sauce 10.50
ORIENTAL CALAMARI
Tender calamari lightly breaded and fried golden brown, tossed with mushrooms, snap peas and diced tomato in a hoy sin plum sauce and finished with sesame seeds 10.95
CHICKEN TENDERS
Lightly breaded and fried to a golden brown 7.50
CRAB CAKES
Tender lump crabmeat seasoned with white wine, garlic and fresh herbs drizzled with an ancho chili aioli 10.50
OLYMPUS
Shrimp sauteed in a garlic, white wine tomato sauce with feta cheese and fresh herbs 9.50
STUFFED QUAHOGS
Oversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning 7.95
MUSSELS TAVERN
Fresh mussels sautéed and with your choice of a red tomato sauce or white wine sauce 10.95
CLAM CAKES
A Rhode Island tradition!
Half dozen 5.95 Dozen 11.00
SALADS
TAVERN SALAD
Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers and green peppers tossed in extra virgin olive oil and balsamic vinegar on a bed of greens topped with feta cheese 8.95
CAESAR SALAD
Crisp romaine hearts tossed with a creamy Caesar dressing, multi-grain garlic croutons and topped with Parmigiano-Regiano cheese 7.95
COBB SALAD
Crispy romaine hearts, apple wood smoked bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing 8.95
BABY SPINACH SALAD
Baby spinach topped with sliced fresh mushrooms, smoked apple wood bacon, chopped hard boiled egg served with raspberry vinaigrette 8.95
CAPE COD SALAD
Sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette 8.95
LOBSTER SALAD (100% Lobster Meat)
Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise served over our Spring Green Medley 16.95
CAPRESE
Fresh garden tomatoes topped with fresh mozzarella cheese over a bed of greens and drizzled with basil infused olive oil and aged balsamic vinegar 8.95
MEDITERRANEAN TUNA SALAD
Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served over Spring Mix Medley 8.95
SIDE SALAD
Mixed greens, tomato, cucumber, onions and our house balsamic vinaigrette 5.95
WITH ALL SALADS
Grilled chicken breast 4.50
Grilled Shrimp on a skewer 5.50
Mediterranean Tuna Salad 4.50
Crab cake 4.95
Cajun Chicken Salad 4.50
SANDWICHES & WRAPS
(All sandwiches served with fries )
TUSCAN CHICKEN SANDWICH
Charbroiled and served on our house foccacia bread with roasted red peppers and fresh mozzarella
cheese 8.95
CHICKEN PESTO
Charbroiled with pesto sauce, provolone, lettuce and tomato on a bulky roll 8.50
LOBSTER ROLL (100% Lobster Meat)
Succulent, tender chunks of fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise 16.95
MEDITERRANEAN TUNA SANDWICH
Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served on our homemade house foccacia bread with lettuce, tomato, and Bermuda onions 8.95
REUBEN
Corned beef with sauerkraut, Swiss cheese and Russian dressing on grilled seeded rye bread 8.95
CRAB CAKE SANDWICH
Homemade crab cake served with lettuce, tomato, onions on toasted white bread and a side of our tartar sauce 8.50
CHICKEN SOUVLAKI
Charbroiled chicken served on grilled pita bread with lettuce, tomatoes, onions and our homemade tzatziki sauce 8.50
GRILLED GYRO
Grilled tender and juicy gyro strips served on a grilled pita bread with lettuce, tomato onions and tzatziki sauce 8.50
CAPRESE ON HOUSE FOCCACIA
Fresh Mozzarella and fresh sliced tomatoes drizzled with basil infused olive oil and aged balsamic vinegar 8.50
TURKEY CLUB WRAP
Thinly sliced breast of turkey with crispy bacon, lettuce, tomato and mayonnaise 8.95
GOURMET BURGERS
(All burgers are Angus beef and served with fries)
TAVERN BURGER
With mushrooms, bacon and American cheese 9.50
CHEDDAR CHEESE
With aged Vermont cheddar cheese 8.50
Add Bacon 8.95
BLUE CHEESE
With blue cheese and crispy bacon 8.95
PESTO BURGER
With basil pesto sauce and provolone cheese 8.95
PEASANT BURGER
Plain gourmet 8
TURKEY BURGER
Premium ground turkey with savory seasonings, served with baby spinach, roasted red peppers and red onion 8.95
GARDEN BURGER
Veggie burger topped with grilled zucchini and baby spinach then drizzled with an ancho chili aioli 8.95
HOUSE SPECIALTY
FISH AND CHIPS
Sam Adams Beer batter scrod served with fries and our homemade coleslaw 15.95
GRILLED PIZZA
TAVERN
Mozzarella cheese, fresh diced tomatoes and oregano 11.50
BUFFALO CHICKEN
Grilled breast of chicken, caramelized onions, gorgonzola and mozzarella cheese 12.95
ATHENS
Kalamata olives, baby spinach. peppers, tomatoes, mushrooms, mozzarella and feta cheese 12.50
PESTO
Basil pesto sauce, diced tomatoes and mozzarella cheese 11.50
BBQ CHICKEN
Grilled breast of chicken drizzled with Cattleman’s Kansas City BBQ sauce and topped with scallions, mozzarella and cheddar cheese 12.95
MARGARITA
Mozzarella cheese with our house tomato sauce 11.50
BOLOGNESE
Braised veal, sausage, beef, tomato sauce and mozzarella Cheese drizzled with basil infused olive oil 12.95
CLASSIC
Spicy pepperoni, tomato sauce and mozzarella cheese 11.50
LUNCHEON ENTREES
BAKED BOSTON SCROD
Fresh Atlantic haddock filet topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce and baked to perfection 14.95