Dinner Menu 
SOUP
NEW ENGLAND CLAM CHOWDER
Local recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from New England dairies. Cup 4.50 or Bowl 5.95
FRENCH ONION SOUP AU GRATIN
Rich onion soup baked with homemade croutons and covered with bubbling provolone cheese Crock 5.50
LOBSTER BISQUE
Fresh lobster simmered in a creamy seafood veloute and finished with light cream Cup 5.95 or Bowl 7.95
APPETIZERS
HUMMUS
Homemade chickpea and garlic dip drizzled with extra virgin olive oil and served with cucumbers, tomatoes, kalamata olives and grilled pita bread 7.95
BRUSCHETTA
Grilled focaccia bread topped with tomatoes, Mozzarella cheese and drizzled with aged balsamic vinaigrette and extra virgin olive oil 7.95
ATLANTIC SMOKED SALMON
Thinly sliced Atlantic smoked salmon served with diced Bermuda onions, capers, crostini and fresh dill mayonnaise 10.95
MUSSELS TAVERN
Fresh mussels sautéed and with your choice of a red tomato sauce or white wine sauce 10.95
STUFFED QUAHOGS
Oversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning 7.95
CRAB CAKES
Tender lump crabmeat seasoned with white wine, garlic and fresh herbs drizzled with an ancho chili aioli 10.50
CALAMARI GIOVANNI
Tender calamari lightly breaded and fried golden brown, tossed with banana peppers, roasted red peppers, scallions in a white wine garlic sauce 10.50
ORIENTAL CALAMARI
Tender calamari lightly breaded and fried golden brown, tossed with mushrooms, snap peas and diced tomato in a hoy sin plum sauce and finished with sesame seeds 10.95
CHICKEN TENDERS
Lightly breaded and fried to a golden brown 7.50
OLYMPUS
Shrimp sautéed in a garlic, white wine, tomato sauce with feta cheese and fresh herbs 9.50
SALADS
TAVERN SALAD pace: pre;">
Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers and green peppers tossed in extra virgin olive oil and balsamic vinegar on a bed of greens topped with feta cheese 8.95
CAESAR SALAD
Crispy romaine hearts tossed with a creamy Caesar
dressing, multi-grain garlic croutons and topped with Parmigiano-Regiano cheese 7.95
COBB SALAD
Crispy romaine hearts, apple wood smoked bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing 8.95
CAPE COD SALAD
Sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette 8.95
BABY SPINACH SALAD
Baby spinach topped with sliced fresh mushrooms, smoked apple wood bacon, chopped hard boiled egg served with raspberry vinaigrette 8.95
LOBSTER SALAD (100% Lobster Meat)
Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise served over our Spring Green Medley 16.95
CAPRESE
Fresh garden tomatoes topped with fresh mozzarella cheese over a bed of greens and drizzled with basil infused olive oil and aged balsamic vinegar 8.95
MEDITERRANEAN TUNA SALAD
Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served over Spring Mix Medley 8.95
SIDE SALAD
Mixed greens, tomato, cucumber, onions and our house balsamic vinaigrette 5.95
WITH ALL SALADS
Grilled chicken breast 4.50
Grilled Shrimp on skewer 5.50
Mediterranean Tuna Salad 4.50
Crab Cake 4.95
Cajun Chicken Salad 4.50
GRILLED PIZZA
TAVERN
Mozzarella cheese, fresh diced tomatoes and oregano 11.50
BUFFALO CHICKEN
Grilled breast of chicken, caramelized onions, gorgonzola and mozzarella cheese 12.95
ATHENS
Kalamata olives, baby spinach, peppers, tomatoes, mushrooms, mozzarella and feta cheese 12.50
CLASSIC
Spicy pepperoni, tomato sauce and mozzarella cheese 11.50
MARGARITA
Mozzarella cheese with our house tomato sauce 11.50
PESTO
Basil pesto sauce, diced tomatoes and mozzarella cheese 11.50
BOLOGNESE
Braised veal, sausage, beef, tomato sauce and mozzarella cheese drizzled with basil infused olive oil 12.95
BBQ CHICKEN
Grilled breast of chicken drizzled with Cattleman’s Kansas City BBQ sauce and topped with scallions, mozzarella and cheddar cheese 12.95
PASTA
LOBSTER RAVIOLI
Ravioli stuffed with lobster, simmered in a creamy pink vodka sauce with diced roma tomatoes 17.95
PENNE PESTO WITH CHICKEN
Penne pasta tossed in a basil pesto cream sauce with diced tomatoes, diced chicken, sun-dried tomatoes topped with Parmigiano-Regiano cheese 17.50
PENNE CHICKEN GORGONZOLA
Pan seared chunks of tender chicken breast combined with chopped spinach and diced garden tomatoes simmered in a Gorgonzola cream sauce and tossed with penne pasta 17.95
PAPPARDELLE BOLOGNESE
Fresh Pappardelle pasta tossed with braised veal, sweet Italian sausage and beef, simmered in a sweet plum tomato sauce 17.50
SPINACH AND RICCOTA CHEESE RAVIOLI ( VEGETERIAN ITEM )
Ravioli stuffed with spinach and ricotta cheese, simmered in a brandy tomato cream sauce 16.95
LINGUINI & CLAM (red or white)
Linguini served with native little necks and chopped clams, sautéed in garlic, olive oil and white wine. Choice of red or white sauce 17.95
SHRIMP SCAMPI
Linguini served with Black Tiger shrimp sautéed with scallions, chopped Spanish olives in a lemon garlic butter wine sauce 17.95
LOBSTER AND SCALLOP CARDINAL
Lobster meat and Sea Scallops, simmered in a brandy tomato cream sauce and tossed with linguini pasta 23.95
CAJUN CHICKEN AND PENNE ALFREDO
Pan blackened tender chicken breast combined with sun-dried tomato and scallions, simmered in a creamy alfredo sauce tossed with penne pasta 17.50
ENTREES
(All entrees served with our house vegetables and potatoes or pasta)
MEDITERRANEAN CHICKEN
Half chicken marinated with rosemary and fresh herbs, baked to perfection 17.50
CHICKEN PARMESAN
Chicken breasts topped with mozzarella cheese, covered in our house tomato sauce and served with linguini pasta 16.50
CHICKEN MARSALA
A classic sauté of tender chicken breasts and sliced fresh mushrooms in a Marsala wine sauce 16.95
VEAL PARMESAN
Tender Provimi Veal topped with mozzarella cheese and finished with our house tomato sauce 17.50
TUNA STEAK
Ahi tuna, sesame encrusted and pan seared served with a side of cusabi sauce 18.95
STUFFED SOLE
Fresh filet of sole stuffed with seafood and cracker crumbs 17.50
GRILLED SALMON
Norwegian Salmon filet, served with a lemon dill hollandaise sauce 19.50
GRILLED SWORDFISH
Topped with a lemon, oregano and extra virgin olive oil 19.95
TRI-COLOR TORTILLA LIME TILAPIA FILET
Light and flaky tilapia filet, crusted with crunchy tortilla and lime 17.95
CAJUN TILAPIA
Pan seared tilapia filet coated with our chef's special Cajun herbs and spices then drizzled with a raspberry coulee 17.95
HADDOCK NEWBURG
Fresh Atlantic haddock filet topped with our chef’s special lobster sauce and ritz cracker crumbs and baked to perfection 18.95
HADDOCK PESTO
Fresh Atlantic haddock filet topped with fresh garden tomato, basil pesto and mozzarella cheese finished with Ritz cracker crumbs and baked to perfection 17.95
BAKED BOSTON SCROD
Fresh Atlantic haddock filet topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce and baked to perfection 16.95
BAKED SEA SCALLOPS
Fresh New Bedford sea scallops topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce and baked to perfection Market Price
BAKED STUFFED SHRIMP
Fresh jumbo shrimp stuffed with seafood and cracker crumbs 19.95
PORK TENDERLOIN PORTOFINO
Grilled sliced succulent pork tenderloin finished with a port wine rosemary demi glaze 17.95
DELMONICO STEAK DIANE
Pan seared 12 oz ribeye steak cooked to your preference finished with a peppercorn brandy cream sauce 21.95
NEW ZEALAND RACK OF LAMB
Tender baby rack of lamb, encrusted with Dijon mustard and seasoned bread crumbs, cooked to your preference and finished with a rosemary and garlic demi glaze 24.95
LIGHT FARE
SANDWICHES & WRAPS
(All sandwiches served with fries and can be served on a wrap)
GRILLED GYRO
Grilled tender and juicy gyro strips served on a grilled pita bread with lettuce, tomato, onions and tzatziki sauce 8.50
CHICKEN SOUVLAKI
Charbroiled chicken served on grilled pita bread with lettuce, tomatoes, onions and our homemade tzatziki sauce 8.50
TUSCAN CHICKEN SANDWICH
Charbroiled and served on our house foccacia bread with roasted red peppers and fresh mozzarella
cheese 8.95
CAPRESE ON HOUSE FOCCACIA
Fresh Mozzarella and fresh sliced tomatoes drizzled with basil infused olive oil and aged balsamic vinegar 8.50
TURKEY CLUB WRAP
Thinly sliced breast of turkey with crispy bacon, lettuce, tomato and mayonnaise 8.95
CRAB CAKE SANDWICH
Homemade crab cake served with lettuce, tomato, onions on toasted white bread and a side of our tartar sauce 8.50
LOBSTER ROLL (100% Lobster Meat)
Succulent, tender chunks of fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise 16.95
MEDITERRANEAN TUNA SANDWICH
Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served on our homemade house foccacia bread with lettuce, tomato, and Bermuda onions 8.95
REUBEN
Corned beef with sauerkraut, Swiss cheese and Russian dressing on grilled rye bread 8.95
CHICKEN PESTO
Charbroiled with pesto sauce, provolone, lettuce and tomato on a bulky roll 8.50
HOUSE SPECIALTY
FISH AND CHIPS
Sam Adams beer battered scrod served with fries, tartar sauce and our homemade coleslaw 15.95
GOURMET BURGERS
(All burgers are angus beef and served with fries)
TAVERN BURGER
With mushrooms, bacon and American cheese 9.50
CHEDDAR CHEESE
With aged Vermont cheddar cheese 8.50
Add Bacon 8.95
PESTO BURGER
With basil pesto sauce and provolone cheese 8.95
BLUE CHEESE
With blue cheese and crispy bacon 8.95
PEASANT BURGER
Plain gourmet 8.00
GARDEN BURGER
Veggie burger topped with grilled zucchini and baby spinach then drizzled with an ancho chili aioli 8.95
TURKEY BURGER
Premium ground turkey with savory seasonings served with baby spinach, roasted red peppers and red onion 8.95